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The finely crafted, smooth finished wooden board is made from hundred per cent organic, carefully selected acacia wood which is left in its natural wood brown palette while measuring 24 centimetres in length and 19 centimetres wide. The board is food-safe and hence, perfect for serving drinks, foods and fruits. The board can also be used as a trivet and a chopping or cutting board. The four forks can be used in eating the semi-hard gouda cheese, the soft French chevre cheese, the French cow-made brie cheese or the blue spotted cheese.